At Sea Pride LLC, we take great pride in ensuring that our seafood is of the highest quality and
freshness. Here’s a detailed look at our meticulous process.
Omani fishermen catch fish at sea and store them in insulated/refrigerated containers to ensure the freshness of their catch.
Our Suri factory, located close to the shores, receives and checks the edible quality of the fishes to ensure they meet our high standards.
After the quality check, the fishes are de-iced and washed with chlorinated water to ensure they are clean and safe.
From fillets to whole fish, all items are hand packed with care to preserve their quality and freshness.
Using flaked ice and Suri’s indigenous freeze technology, the fishes are packed and prepared to be sent to supermarkets and hypermarkets across Oman.
Suri’s trucks, which ensure sub-zero temperatures, bring the packets to your nearest hypermarket or supermarket for you to pick up.
At Sea Pride LLC, our cutting-edge facilities are meticulously designed to manage every stage of the fish processing cycle with unmatched efficiency and precision. From the moment our skilled crews catch the highest-quality fish, they are swiftly transported to our factory, where advanced technology ensures thorough cleaning, precise cutting, and careful preparation to meet rigorous industry standards. Our state-of-the-art processing lines are engineered to handle each fish with the utmost care, preserving its freshness and maximizing its nutritional value, so that our customers receive a product that is both healthy and flavorful.
After processing, our fishes are expertly packaged using the latest techniques, guaranteeing that they are stored and transported in a manner that maintains their peak quality. Our commitment to sustainability and excellence drives us to use eco-friendly practices throughout our operations, ensuring that every product not only meets but exceeds the highest standards of safety and quality. At Sea Pride LLC, we take pride in delivering only the best to our customers, from the ocean to your table.
Quality control is integral to our operations. We conduct rigorous inspections and maintain critical limits for temperature and moisture content throughout the processing stages to prevent microbial activity and ensure the highest quality standards. Our facilities are certified by HACCP, GMP+, and FSMS (Feed Safety Management System), reflecting our commitment to adhering to the highest industry standards.
Mahi Mahi Portion
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Barracuda Steak
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Tuna Steak
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Squid Whole Cleaned
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Emperor Steak
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King Fish Steak
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Emperor Whole Fish
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Cuttle Fish
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Trevally Cubes
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Seafood Mix
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Tuna Meat
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Ribbon Fish Steak
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Cat Fish Steak
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Squid Rings
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